INSTITUTE OF TECHNOLOGY AND LIFE SCIENCES
INSTYTUT TECHNOLOGICZNO-PRZYRODNICZY
Falenty, Al. Hrabska 3, 05-090 Raszyn
tel. +48 22 720 05 31, +48 22 628 37 63, fax +48 22 735 75 06
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Nauka/Konferencje, Seminaria, Szkolenia
10 -11 July 2014
In Tykocin (Podlaskie voivodship) took place a seminar on "National protein source in field crops and permanent grasslands". The seminar was organized under the multi-annual program conducted by the Institute of Technology and Life Sciences: entitled "Enhancing national vegetable protein sources, their production, trading and use in animal feed."
The seminar program:
- 10 July 2014:
| 12:30 - 13:00 | – Registration (castle in Tykocin) |
| 13:00 - 13:30 | – Lunch |
| 13:30 - 14:00 | – Departure to the Biebrza National Park |
| 14:00 - 16:30 | – Permanent grassland and their uses in the Biebrza National Park |
| 16:30 - 17:00 | – Departure to the farm involved in the farming of water buffalo |
| 17:00 - 18:00 | – Departure to the farm specializing in the farming of dairy cattle |
| 19:30 | – Dinner at the Castle |
- 11 July 2014:
| 7:30 - 8:00 - | Breakfast | |
| 9:00 - 11:40 - | Lectures: | |
| 9:00 - 9:10 - | Seminar opening - Prof. dr hab. eng. Edmund Kaca |
|
| 9:10 - 9:20 - | General information about the applied program of protein - Prof. dr hab. Jerzy Księżak |
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| 9:20 - 9:40 - | New trends in the agricultural leguminous plants - Prof. dr hab. Jerzy Szukała |
|
| 9:40 - 10:00 - | Economic conditions for the production development, market infrastructure, and trading legumes for animal feed in Poland - Prof. dr hab. Michal Jerzak |
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| 10:00 - 10:20 - | Permanent grasslands in the country, their usage, and methods of improvement - Prof. dr hab. Jerzy Barszczewski |
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| 10:20 - 10:40 - | Coffee break | |
| 10:40 - 11:00 - | Effects of restoration of permanent grasslands on farms participating in the protein program - Prof. dr hab. Zbigniew Wasilewski. |
|
| 11:00 - 11:20 - | Evaluation of quality of roughage from permanent grassland on farms participating in the protein program - Prof. dr hab. Barbara Wróbel |
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| 11:20 - 11:40 - | The effects of nutrition in terms of mass increase and meat quality in beef - Dr. eng. Jerzy Terlikowski |
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| 11:40 - 13:30 – | Session Field - trip to the farm participating in the project | |
| 13:30 – | BBQ with tasting of the beef obtained in the QMP system and the end of the meeting | |